How to cook Chicken Sotanghon Soup

Chicken Sotanghon Soup Ingredients:

• 1/4 kilo Sotanghon noodles
• 1 cup Chicken meat
• 5 cups chicken stock
• 2 pieces tomatoes
• 2 tablespoon Canola oil
• 4 pcs cloves of garlic, minced
• 1 small sized onion,  sliced
• 1  tablespoon fish sauce/Patis
• 4 pcs dried Black mushrooms (optional)
• 4 stalks of scallions, chopped

Chicken Sotanghon Soup Cooking Instructions:

• In a small bowl with hot water, put int and soak the dried black mushrooms for about 15 minutes.
• Remove the mushrooms from the water, drain and squeeze out excess the water.
• Cut the mushrooms stems and discard, slice mushroom caps into fourths.
• Heat Canola oil in a frying pot.
• In a medium heat, saute onions and garlic for 3 minutes then add tomatoes, and saute for another 2 minutes.
• Add mushrooms, chicken meat and Fish sauce. Cover the frying pot and simmer for about 3 minutes.
• Add the chicken stock, cover it again and bring to boil.
• When it boils, add-in the Sotanghon noodles into the Chicken soup and simmer until the sotanghon noodles are tender and cooked.
• Garnish the soup with chopped scallions.
• Serve hot with steamed rice and fried chicken.

SOURCE: http://www.pinoyrecipe.net/